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Keto Chocolate Covered Strawberries | The Sweetest Treat You'll Ever Taste

 

Keto Chocolate Covered Strawberries

Are you a fan of strawberries and chocolate? If you are, then you're in luck because I've got a recipe that will make your taste buds dance with joy! These Keto Chocolate Covered Strawberries are the perfect treat for those who want to indulge in something sweet, without the guilt. 

Ingredients 

  • 1 pint of fresh strawberries 
  • 1/2 cup of coconut oil 
  • 1/2 cup of unsweetened cocoa powder 
  • 1/2 cup of powdered erythritol 
  • 1 tsp of vanilla extract 
  • A pinch of sea salt 

Where to get the ingredients 

You can get fresh strawberries from your local grocery store or farmers' market. If you want to ensure that they're organic, look for the "certified organic" label on the packaging. 

Coconut oil is easily accessible everywhere in the market. Look for unrefined, organic, cold-pressed coconut oil. This type of coconut oil has a higher nutrient content and is better for you. 

Unsweetened cocoa powder can be found in the baking section of most grocery stores. Look for organic, unsweetened cocoa powder that doesn't contain any added ingredients. 

Powdered erythritol can be found in the baking section of most health food stores or online. Look for a brand that is organic and doesn't contain any fillers or additives. 

Vanilla extract can be found in the baking section of most grocery stores. Look for organic vanilla extract that doesn't contain any added sugars. 

Instructions 

  • The strawberries should be rinsed then dried with dry towels. 
  • In a basin suitable for the microwave or a pair of saucepans, melt the coconut oil. Heat in 30-second increments, stirring between each one, until dissolved. 
  • Once the coconut oil is melted, whisk in the cocoa powder, powdered erythritol, vanilla extract, and a pinch of sea salt until well combined. 
  • Dip each strawberry into the chocolate mixture, making sure to coat it evenly. Place the chocolate-covered strawberry on a parchment-lined baking sheet. 
  • After coating all of the strawberry in chocolate, set the parchment paper in the freezer for half an hour to let the chocolate to firm. 
  • Once the chocolate has hardened, remove the strawberries from the refrigerator and serve immediately. 

Tips

  • Make sure to use ripe strawberries that are free from any bruises or blemishes. The sweeter the strawberry, the better the final result will be. 
  • You can also add toppings to your chocolate-covered strawberries, such as chopped nuts or coconut flakes. 
  • If you lack a pair of boilers, a heatproof bowl positioned over a saucepan of boiling water would suffice. 

 

Conclusion 

These Keto Chocolate Covered Strawberries are the perfect guilt-free treat for those who want to indulge in something sweet. They're simple to prepare and tasted fantastic. So please try these out and allow me to hear about your thoughts in the comments! 

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