Introduction:
Strawberry shortcake is a classic dessert loved by many. However, it can be difficult to enjoy on a keto diet due to its high carb content. Fortunately, we've got you covered with this delicious keto strawberry shortcake cake recipe! Made with low-carb ingredients, this cake is the perfect way to satisfy your sweet tooth without ruining your diet.
Ingredients:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup erythritol
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 4 large eggs, room temperature
- 1/2 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 lb fresh strawberries, sliced
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a 9-inch cake pan with parchment paper.
2. Mix the Dry Ingredients:
Mix the salt, baking soda, baking powder, erythritol, , coconut flour and ground almond's flour in a big mixing tub.
3. Add the Wet Ingredients:
Add the softened butter, eggs, almond milk, and vanilla extract to the dry mixture. Mix everything together until well combined.
4. Fold in the Strawberries:
Gently fold in the sliced strawberries into the batter.
5. Bake the Cake:
After smoothing the top, pour the mixture into the prepped cake pan. thirty-five to forty minutes of baking time, or until a skewer stabbed in the middle of the cake came back clean.
6. Let the Cake Cool:
Once the cake is done, remove it from the oven and let it cool for 15 minutes before removing it from the pan. Before putting the icing on, let the temperature drop fully.
Frosting:
1. Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 1/2 cup erythritol
- 1 tsp vanilla extract
2. Instructions:
In a mixing bowl, beat together the cream cheese, heavy cream, erythritol, and vanilla extract until smooth and creamy.
Serving:
Apply the icing gently over the top of the cake when it has finished cooling. You can also add some fresh strawberries on top for decoration. Slice and serve the cake to your friends and family.
Advantages of the Recipe:
The keto strawberry shortcake cake recipe has many advantages over the traditional recipe. Firstly, it is much lower in carbs, making it perfect for anyone on a keto diet. Secondly, it uses almond flour and coconut flour instead of all-purpose flour, which adds more healthy fats and fiber to the recipe. Finally, it is a great way to enjoy the sweetness of strawberries without the added sugar.
Conclusion:
Keto strawberry shortcake cake is a delicious and healthy dessert that anyone can enjoy, even if you're on a keto diet. This recipe is perfect for special occasions, like birthdays, weddings, or any other gathering where you want to impress your guests with a stunning dessert that won't wreck their diets. The recipe is easy to follow, and the end result is a moist and flavorful cake that's sure to please.
So go ahead and give this keto strawberry shortcake cake recipe a try! You won't regret it. Not only is it a delicious dessert that's sure to impress your guests, but it's also a healthy option that won't throw you off your keto diet. With its fresh strawberries and creamy frosting, this cake is the perfect way to indulge in sweetness without the guilt.
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